Mango Passion Fruit Crisp

Follow our step-by-step guide on how to make Mango Passion Fruit Crisp.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and greasing an 8x8 inch baking dish to ensure your delicious creation doesn’t stick.

2. Step 2

   In a mixing bowl, combine all-purpose flour and brown sugar, then cut in some cold butter using a pastry cutter or two knives until the mixture takes on a texture similar to coarse cornmeal.

3. Step 3

   Next, stir in rolled oats, ground cinnamon, and nutmeg, blending everything together until it’s well mixed and fragrant.

4. Step 4

   Now, let’s bring the fruit to life! Layer the cubed mango evenly across the bottom of your greased baking dish, then spoon the luscious passion fruit pulp over the mango, gently mixing to distribute the vibrant flavors.

5. Step 5

   To brighten things up, drizzle fresh lime juice over the fruit mixture, adding a zesty kick.

6. Step 6

   Now, it’s time to crown your fruity base with the oat topping, sprinkling it evenly to ensure every bite is deliciously covered.

7. Step 7

   For an extra touch of warmth, add a pinch of ground cinnamon on top.

8. Step 8

   Pop your dish into the preheated oven and bake for about 20 minutes, or until the topping turns a beautiful golden brown and the fruit becomes tender and inviting.

9. Step 9

   Enjoy the delightful aroma wafting through your kitchen as you await this scrumptious treat!.