Manju (Japanese Sweet Bean Paste Cookies)

Follow our step-by-step guide on how to make Manju (Japanese Sweet Bean Paste Cookies).

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C) and give two baking sheets a light greasing to ensure your treats don’t stick.

2. Step 2

   In a large mixing bowl, grab your electric mixer and beat together the sugar and softened butter until the mixture transforms into a smooth, creamy delight.

3. Step 3

   Next, add the eggs one at a time, making sure to mix well after each addition.

4. Step 4

   Once they’re all in, stir in the vanilla extract until everything is beautifully combined.

5. Step 5

   In a separate bowl, sift together the flour and baking powder, then gradually incorporate this dry mixture into the buttery goodness, stirring until you have a smooth dough that’s ready for action.

6. Step 6

   Now, generously flour your hands and take walnut-sized portions of dough, shaping them into 4-inch circles on a floured surface.

7. Step 7

   Make the centers a bit thicker and the edges a touch thinner for that perfect bite.

8. Step 8

   Spoon about 1 ½ teaspoons of koshi an into the center of each circle, then gently gather the edges of the dough around the filling and pinch them together to seal tightly.

9. Step 9

   Place your little dough balls, pinched-side down, on the prepared baking sheets, making sure to leave about 2 inches of space between each one for some breathing room.

10. Step 10

    To give them a lovely finish, brush the tops with evaporated milk.

11. Step 11

    Now, it’s time to bake these beauties in your preheated oven for about 15 minutes, or until the tops are lightly golden brown and irresistible.

12. Step 12

    Enjoy the delightful aroma wafting through your kitchen as you await your delicious creations!.