Jaime Snow
@snowlife
Maple Apple Cider Oatmeal Bread
This Maple Apple Cider Oatmeal Bread is a delightful blend of flavors, combining the sweetness of maple syrup and apples with the warmth of spices. Perfect for breakfast or as a snack, this bread is moist, hearty, and packed with wholesome ingredients like whole wheat flour and oats.
Details
- Meal Type:breakfast
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:18
- Views:4
Recipe Information
- Prep time25 min.
- Cook time55 min.
- Total time80 min.
- Servings8
Ingredients
- 3/4 cup
- 1/2 cup
- 1/2 cup
- 1/2 cup
- 2
- 1 tablespoon
- 1 teaspoon
- 1 teaspoon
- 1 1/3 cups
- 1 cup
- 2 teaspoons
- 2 teaspoons
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- 1 cup
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Maple Apple Cider Oatmeal Bread.
Step 1
Start by preheating your oven to a cozy 350°F (175°C).
Step 2
While it warms up, grab an 8 1/2 x 4 1/2-inch loaf pan and give it a good greasing.
Step 3
For an extra touch of convenience, line the bottom with parchment paper—this will make it a breeze to remove your delicious creation later.
Step 4
In a large mixing bowl, combine the apple cider, maple syrup, Greek yogurt, applesauce, eggs, vegetable oil, vanilla extract, and maple extract.
Step 5
Whisk everything together until it’s beautifully blended and smooth.
Step 6
In a separate bowl, mix together the whole wheat flour, rolled oats, ground cinnamon, baking powder, baking soda, ground cardamom, salt, and ground nutmeg.
Step 7
This aromatic blend will add warmth and depth to your loaf.
Step 8
Now, it’s time to bring the two mixtures together.
Step 9
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
Step 10
Be careful not to overmix; we want a tender loaf! Next, fold in the diced apples and chopped walnuts, letting their flavors mingle with the batter.
Step 11
Pour the luscious mixture into your prepared loaf pan, smoothing the top with a spatula.
Step 12
Give the pan a gentle tap on the counter to release any pesky air bubbles hiding in the batter.
Step 13
Now, slide it into your preheated oven and let it bake for 55 to 60 minutes.
Step 14
You’ll know it’s ready when a toothpick inserted into the center comes out clean, revealing a perfectly baked loaf.
Step 15
Once it’s done, let the bread cool in the pan for about 30 minutes.
Step 16
To release it, carefully run a knife around the edges, then turn it out onto a wire rack to cool completely.
Step 17
As the aroma fills your kitchen, you’ll be counting down the moments until you can slice into this delightful loaf! Enjoy every bite!.