Kathryn Taylor
@katayl
Maple Bacon Buttermilk Cupcakes
Delight in the sweet and savory combination of these Maple Bacon Buttermilk Cupcakes. Moist and fluffy, these cupcakes are infused with rich buttermilk and maple flavor, topped with crispy bacon bits for a unique twist. Perfect for brunch or a special treat!
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:7
Recipe Information
- Prep time25 min.
- Cook time20 min.
- Total time45 min.
- Servings20
Ingredients
- 2 cups
- 2 cups
- 2 teaspoons
- 1 teaspoon
- 1 1/2 cups
- 3, beaten
- 1/2 cup
- 1 teaspoon
- 1 teaspoon
- 4 slices, crisp and crumbled
Cooking Instructions
Follow our step-by-step guide on how to make Maple Bacon Buttermilk Cupcakes.
Step 1
Preheat your oven to 375°F (190°C) and grease 20 muffin cups.
Step 2
In a large mixing bowl, combine the all-purpose flour, white sugar, baking soda, and baking powder.
Step 3
Add the buttermilk, beaten eggs, vegetable oil, maple flavoring, and vanilla extract to the dry ingredients. Mix until just combined.
Step 4
Gently fold in the crumbled bacon until evenly distributed throughout the batter.
Step 5
Spoon the batter into the prepared muffin cups, filling each about two-thirds full.
Step 6
Bake in the preheated oven for 17 to 20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Allow to cool before serving.