Maple Bacon Cheesecake Delight

Follow our step-by-step guide on how to make Maple Bacon Cheesecake Delight.

1. Step 1

   Begin by preheating your oven to a cozy 325°F (165°C).

2. Step 2

   In a medium mixing bowl, blend together graham cracker crumbs, finely chopped pecans, crispy bacon bits, rich maple syrup, melted butter, a splash of vanilla extract, and a pinch of salt.

3. Step 3

   Stir until everything is harmoniously combined; the mixture will have a slightly crumbly texture.

4. Step 4

   Firmly press this delightful blend into the bottom of a 9-inch springform pan, creating a crust that’s about 1/4 inch thick.

5. Step 5

   If you have any leftover crumbs, save them for the sides of the pan.

6. Step 6

   Bake the crust in your preheated oven for 10 minutes, then let it cool slightly while you whip up the luscious filling.

7. Step 7

   In a large bowl, use an electric mixer to beat together cream cheese, maple syrup, and sugar until the mixture is velvety smooth.

8. Step 8

   Add the eggs one at a time, ensuring each is well incorporated before adding the next, and don’t forget to scrape down the bowl’s sides as you go.

9. Step 9

   Next, blend in heavy cream, vanilla, almond, and lemon extracts until the filling is creamy and delightful.

10. Step 10

    For an ultra-smooth texture, consider pushing the mixture through a sieve.

11. Step 11

    Now, wrap the outside of your springform pan in a double layer of foil, making sure it covers the bottom and rises to the top.

12. Step 12

    Place the pan inside a large roasting pan and pour in hot water until it reaches halfway up the sides of the springform pan.

13. Step 13

    Gently pour the cheesecake filling into the cooled crust.

14. Step 14

    Bake in the preheated oven until the edges are puffed and the center has a slight jiggle, which should take about 1 hour.

15. Step 15

    Once baked, turn off the oven and crack the door open slightly, allowing the cheesecake to cool inside until it reaches nearly room temperature, approximately 45 minutes to 1 hour.

16. Step 16

    Afterward, let it cool completely at room temperature for another 20 minutes before transferring it to the refrigerator.

17. Step 17

    Chill the cheesecake for at least 4 hours, but for the best flavor, aim for 24 to 48 hours.

18. Step 18

    When you’re ready to add a savory touch, preheat your oven to 350°F (175°C) and line two 9x13-inch baking sheets with foil.

19. Step 19

    Lay the bacon strips in a single layer on the pans and generously brush about 1/4 cup of maple syrup over them.

20. Step 20

    Bake until the bacon is halfway crispy, roughly 10 minutes.

21. Step 21

    Transfer the bacon to a wire rack to drain excess grease, then return it to the baking sheets and coat the other side with the remaining maple syrup.

22. Step 22

    Continue baking until the bacon is beautifully browned and crispy all over, about another 10 minutes.

23. Step 23

    Allow the bacon to cool on the wire rack until it’s safe to handle, then cut it into small strips.

24. Step 24

    Scatter these sweet and savory bacon bits over the finished cheesecake just before serving, adding a delightful crunch to each slice.

25. Step 25

    Enjoy this unique dessert that perfectly balances creamy sweetness with a hint of savory goodness!.