Maple Bacon French Toast Sandwich

Follow our step-by-step guide on how to make Maple Bacon French Toast Sandwich.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C) and lining a baking sheet with aluminum foil for easy cleanup.

2. Step 2

   Next, lay out the bacon strips in a single layer on the prepared sheet, and let them bake for about 10 to 15 minutes, or until they reach that perfect golden-brown, crispy texture.

3. Step 3

   Once they’re done, transfer the bacon to a plate lined with paper towels to drain off any excess grease.

4. Step 4

   While the bacon is baking, grab a large, shallow bowl and whisk together three eggs, a sprinkle of brown sugar, a dash of cinnamon, and a hint of nutmeg until everything is beautifully blended.

5. Step 5

   Now, it’s time to soak the bread! Dip each slice into the egg mixture, making sure they’re fully saturated for that delicious flavor.

6. Step 6

   Heat a splash of oil in a large skillet over medium-high heat.

7. Step 7

   Cook the soaked bread slices in batches, turning them once, until both sides are a lovely golden brown—this should take about five minutes.

8. Step 8

   Once cooked, transfer the French toast to a plate and set it aside.

9. Step 9

   In the same skillet, crack the remaining eggs and scramble them over medium heat until they’re fully cooked, which should take around 3 to 4 minutes.

10. Step 10

    Now comes the fun part—assembling your scrumptious sandwiches! Start with one slice of French toast on a plate, then layer on half of the crispy bacon and half of the fluffy scrambled eggs.

11. Step 11

    Top it off with another slice of toast.

12. Step 12

    Repeat this delightful process with the remaining ingredients.

13. Step 13

    Finally, don’t forget to drizzle each sandwich with a generous amount of maple syrup before serving.

14. Step 14

    Enjoy your delicious creation, and savor every bite of this mouthwatering breakfast treat!.