Maple Bacon Green Bean Casserole

Follow our step-by-step guide on how to make Maple Bacon Green Bean Casserole.

1. Step 1

   Start by grabbing a large mixing bowl and combine soy sauce, melted butter, brown sugar, salt, garlic powder, and black pepper.

2. Step 2

   Stir everything together until the sugar is fully dissolved, creating a deliciously sweet and savory sauce.

3. Step 3

   Next, take 3 to 4 fresh green beans and wrap each one with a slice of maple bacon.

4. Step 4

   If needed, secure the bacon with a toothpick to keep it in place.

5. Step 5

   Place the wrapped green beans in a baking dish and continue this process until all your bacon and green beans are used up.

6. Step 6

   Once your dish is filled with these tasty bundles, pour the brown sugar sauce generously over the top, ensuring each piece is well-coated.

7. Step 7

   Cover the dish with aluminum foil and let it chill in the refrigerator for at least 8 hours, or even better, overnight.

8. Step 8

   This allows the flavors to meld beautifully, making every bite irresistible.

9. Step 9

   When you’re ready to cook, preheat your oven to 350°F (175°C).

10. Step 10

    After the oven is heated, remove the foil from your baking dish and gently turn the wrapped green beans to ensure they’re evenly coated in that luscious sauce.

11. Step 11

    Now, pop the dish into the oven and bake for 45 minutes to 1 hour, or until the bacon is perfectly cooked and crispy.

12. Step 12

    The aroma that fills your kitchen will be absolutely mouthwatering, and you’ll know you’re in for a treat! Enjoy your deliciously wrapped green beans as a delightful side dish that’s sure to impress!.