Maple Bacon Shake

Follow our step-by-step guide on how to make Maple Bacon Shake.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C).

2. Step 2

   To make cleanup a breeze, line a baking sheet with aluminum foil, making sure to cover the edges completely.

3. Step 3

   Place a baking rack on top of the foil and give it a light spray with cooking spray to prevent sticking.

4. Step 4

   Now, it’s time to get that bacon ready! Lay half of the bacon slices on the prepared rack, and for a sweet twist, brush one side of each slice with about a tablespoon of maple syrup.

5. Step 5

   To add a fun flair, twist the ends of each bacon strip in opposite directions to form a delightful coil, securing them with toothpicks at both ends.

6. Step 6

   Pop the bacon into your preheated oven and let it bake for 15 minutes.

7. Step 7

   When the timer goes off, take it out and brush on another tablespoon of maple syrup.

8. Step 8

   Return it to the oven and bake for an additional 5 minutes, or until the bacon is perfectly crispy.

9. Step 9

   Once done, let it cool and enjoy the aroma wafting through your kitchen.

10. Step 10

    While the bacon cools, grab a skillet and cook the remaining bacon over medium heat.

11. Step 11

    Flip the strips occasionally until they reach that irresistible crispy perfection, which should take about 5 minutes.

12. Step 12

    Once cooked, transfer the bacon to a saucepan and add about a tablespoon of the delicious bacon grease.

13. Step 13

    Pour in the remaining 6 tablespoons of maple syrup and cook over medium heat, stirring gently until the flavors meld beautifully, which should take around 3 to 4 minutes.

14. Step 14

    Remove it from the heat and let it cool for about 10 minutes, allowing the syrup to soak up that savory bacon flavor.

15. Step 15

    Next, chop the crispy bacon from the skillet into bite-sized bits.

16. Step 16

    In a blender, combine the bacon-infused maple syrup with milk, blending on low until they’re well mixed.

17. Step 17

    Then, add in the French vanilla ice cream and blend on medium until the mixture is smooth yet still thick and creamy.

18. Step 18

    Stir in most of the bacon bits, ensuring they’re evenly distributed throughout the shake for that perfect crunch in every sip.

19. Step 19

    Now, it’s time to serve! Pour the luscious milkshake into four glasses, and for the grand finale, top each one with a generous dollop of whipped cream.

20. Step 20

    Sprinkle the remaining bacon bits on top for that extra touch of flavor and garnish each milkshake with a delightful bacon twist.

21. Step 21

    Enjoy this indulgent treat that combines sweet and savory in every delicious sip!.