Maple Bacon Roasted Butternut Squash Salad

Follow our step-by-step guide on how to make Maple Bacon Roasted Butternut Squash Salad.

1. Step 1

   Start by preheating your oven to a cozy 450°F (230°C).

2. Step 2

   While the oven warms up, take your butternut squash and brush the cut sides generously with olive oil.

3. Step 3

   Wrap each half snugly in aluminum foil, creating a little package for roasting.

4. Step 4

   Once your oven is ready, place the wrapped squash inside and let it roast for about 20 minutes, or until you notice it starting to soften.

5. Step 5

   When the time is up, carefully remove the squash from the oven and allow it to cool just enough to handle safely.

6. Step 6

   Once it’s cool enough, unwrap the foil and slice the squash into 3/4-inch thick pieces.

7. Step 7

   Gently peel away the skin and cut the flesh into 3/4-inch cubes.

8. Step 8

   Set aside 8 cups of these delightful cubes for your dish, saving any extras for another tasty creation later.

9. Step 9

   Next, grab a large skillet and cook some bacon over medium-high heat.

10. Step 10

    Keep an eye on it, turning occasionally until it reaches that perfect crispy texture, which should take about 10 to 12 minutes.

11. Step 11

    Once done, remove the bacon and let it drain on paper towels, soaking up any excess grease.

12. Step 12

    In the same skillet, with all that flavorful bacon grease still sizzling, toss in your sliced onions.

13. Step 13

    Sauté them for 2 to 3 minutes until they soften and start to become fragrant.

14. Step 14

    Now, add in the cubed butternut squash and stir everything together.

15. Step 15

    Cook this mixture, tossing occasionally, for about 10 to 15 minutes until the onions are beautifully caramelized and the squash is tender and inviting.

16. Step 16

    For the grand assembly, take a large serving bowl and fill it with chopped romaine lettuce.

17. Step 17

    Crumble the crispy bacon on top, followed by a sprinkle of toasted pecans and sweet raisins.

18. Step 18

    Gently fold in the warm butternut squash and onion mixture, ensuring everything is well combined.

19. Step 19

    To finish, drizzle a touch of maple syrup over the top to add a hint of sweetness, and serve your delicious creation warm.

20. Step 20

    Enjoy the delightful blend of flavors and textures in every bite!.