Maple Balsamic Roasted Beet Salad

Follow our step-by-step guide on how to make Maple Balsamic Roasted Beet Salad.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C).

2. Step 2

   While the oven warms up, take your fresh beets and wrap them loosely in aluminum foil, creating little packets of goodness.

3. Step 3

   Place these packets on a rimmed baking sheet to catch any drips during roasting.

4. Step 4

   Slide the baking sheet into the preheated oven and let the beets roast for about 50 to 60 minutes.

5. Step 5

   You’ll know they’re ready when a knife or skewer glides through them effortlessly, revealing their tender, sweet nature.

6. Step 6

   Once they’re perfectly roasted, carefully unwrap the beets and let them cool for about 10 minutes.

7. Step 7

   This will make them easier to handle.

8. Step 8

   When they’re cool enough, peel off the skins and chop the beets into delightful bite-sized chunks.

9. Step 9

   In a small bowl, whisk together some aged balsamic vinegar and a splash of maple syrup, creating a sweet and tangy dressing.

10. Step 10

    Don’t forget to season it with a pinch of salt and pepper to enhance the flavors.

11. Step 11

    Drizzle this delicious dressing over your roasted beet chunks and toss gently to coat them evenly.

12. Step 12

    For the best taste experience, pop the salad in the refrigerator for at least an hour.

13. Step 13

    This allows the flavors to mingle and develop, making each bite a burst of deliciousness.

14. Step 14

    When you’re ready to serve, enjoy this vibrant salad chilled, and savor the delightful combination of earthy beets and sweet dressing.