Maple Banana Loaf

Follow our step-by-step guide on how to make Maple Banana Loaf.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and greasing a 5x9 inch loaf pan to ensure your banana bread slides out easily once it’s baked.

2. Step 2

   In a large mixing bowl, combine the melted butter with the rich sweetness of maple syrup.

3. Step 3

   Next, add in a beaten egg and your ripe, mashed bananas, making sure to leave a few small chunks for that delightful texture.

4. Step 4

   Stir in the maple extract and a splash of milk until everything is well blended and harmonious.

5. Step 5

   In a separate bowl, whisk together the all-purpose flour, baking soda, and baking powder.

6. Step 6

   Gradually fold this dry mixture into your banana blend, stirring gently just until everything is moistened—remember, a little lumpiness is perfectly fine, so avoid overmixing! Now, pour your luscious batter into the prepared loaf pan.

7. Step 7

   For a delightful crunch, mix the chopped walnuts with a sprinkle of white sugar in a small bowl, then evenly distribute this mixture over the top of your batter.

8. Step 8

   Place the pan in the preheated oven and let it bake for about 50 minutes, or until a knife inserted into the center comes out clean, signaling that your banana bread is ready.

9. Step 9

   Once baked, allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

10. Step 10

    Enjoy the warm, inviting aroma that fills your kitchen as you anticipate the deliciousness to come!.