Maple Brined Pork Loin Roast

Follow our step-by-step guide on how to make Maple Brined Pork Loin Roast.

1. Step 1

   Begin by preparing a flavorful brine in a large stainless steel bowl.

2. Step 2

   Combine cold water, maple syrup, salt, crushed garlic, chopped ginger, cracked black pepper, dried rosemary, and red pepper flakes.

3. Step 3

   This aromatic mixture will infuse your pork loin with deliciousness.

4. Step 4

   Submerge the pork loin completely in the brine, ensuring it is well-covered.

5. Step 5

   Seal the bowl and let it chill in the refrigerator for a minimum of 8 hours, or up to 10 hours for an extra burst of flavor.

6. Step 6

   Once brining is complete, take the pork loin out and discard the brine.

7. Step 7

   Gently pat the pork dry with paper towels, then season it generously with salt and black pepper on all sides to enhance its natural taste.

8. Step 8

   Preheat your oven to a cozy 325°F (165°C).

9. Step 9

   In an oven-proof skillet, heat vegetable oil over high heat until shimmering.

10. Step 10

    Carefully add the pork loin, searing it on all sides until beautifully browned, which should take about 10 minutes.

11. Step 11

    Once seared, transfer the skillet to your preheated oven and roast the pork for approximately 40 minutes, allowing it to develop a lovely golden crust.

12. Step 12

    While the pork roasts, whisk together maple syrup and Dijon mustard in a small bowl.

13. Step 13

    Once the initial roasting time is up, generously spread this sweet and tangy mixture over the top and sides of the roast.

14. Step 14

    Continue roasting until the internal temperature reaches at least 145°F (63°C), which should take an additional 15 minutes.

15. Step 15

    For the juiciest results, aim for a slightly pink center.

16. Step 16

    Enjoy the delightful aroma wafting through your kitchen as you prepare this succulent dish, perfect for any gathering or special occasion.