Maple Curry Chicken Penne

Follow our step-by-step guide on how to make Maple Curry Chicken Penne.

1. Step 1

   Start by bringing a large pot of lightly salted water to a rolling boil.

2. Step 2

   Once it’s bubbling, toss in the penne pasta and cook it, stirring occasionally, until it reaches that perfect al dente texture—this should take about 11 minutes.

3. Step 3

   Once done, drain the pasta and set it aside, letting it rest while you prepare the delicious sauce.

4. Step 4

   In a deep skillet, warm up some olive oil and butter over medium-high heat.

5. Step 5

   Add in the chopped onion, sliced mushrooms, and vibrant bell pepper.

6. Step 6

   Sauté these colorful veggies for about 5 to 10 minutes, or until they soften and start to release their delightful aromas.

7. Step 7

   Next, stir in a splash of maple syrup, minced garlic, and a sprinkle of white sugar into the skillet.

8. Step 8

   Lower the heat to medium-low and let this mixture simmer gently.

9. Step 9

   You want it to reduce and get nearly caramelized, which should take around 5 minutes.

10. Step 10

    The sweet and savory scents will fill your kitchen, making it hard to resist! Now, it’s time to add the bite-sized pieces of chicken, along with heavy whipping cream and a dash of curry powder.

11. Step 11

    Stir everything together and let it cook until the chicken is heated through and the sauce thickens beautifully—this should take about 7 to 10 minutes.

12. Step 12

    Finally, serve this creamy maple curry sauce generously over the cooked penne pasta.

13. Step 13

    Each bite will be a delightful blend of flavors, making this dish a comforting favorite that’s sure to impress! Enjoy your culinary creation!.