Rhonda Hutchinson
@adventurehutchinson
Maple Dijon Baked Chicken Thighs
These Maple Dijon Baked Chicken Thighs are a delicious and easy-to-make dish, featuring tender chicken thighs marinated in a sweet and tangy maple syrup and Dijon mustard sauce. Perfect for a weeknight dinner or a special occasion, this recipe is sure to impress!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time10 min.
- Cook time50 min.
- Total time60 min.
- Servings8
Ingredients
- 1/2 cup
- 1/2 cup
- 3 tablespoons
- 8
- as needed
Cooking Instructions
Follow our step-by-step guide on how to make Maple Dijon Baked Chicken Thighs.
Step 1
To start your delicious chicken dish, grab a mixing bowl and whisk together some maple syrup, Dijon mustard, and balsamic vinegar until everything is beautifully blended.
Step 2
Next, take your chicken thighs and place them in a large bowl, then pour the marinade over them, making sure each piece is generously coated.
Step 3
Cover the bowl and let the chicken soak up those flavors in the refrigerator for about 30 minutes—this is where the magic happens! While the chicken is marinating, preheat your oven to a cozy 350°F (175°C).
Step 4
To ensure your chicken doesn’t stick, lightly spray a casserole dish with cooking spray.
Step 5
Once the chicken has marinated, arrange the thighs in the prepared dish and pour any leftover marinade on top for extra flavor.
Step 6
Pop the dish into your preheated oven and bake for 25 minutes.
Step 7
After that, give the chicken a gentle flip and let it bake for another 25 minutes, or until the juices run clear and the sauce has thickened to perfection.
Step 8
When it’s done, serve your chicken thighs hot, drizzled with the luscious sauce from the dish.
Step 9
Enjoy the delightful combination of flavors that will surely impress your family and friends!.