Maple-Dijon Green Beans

Follow our step-by-step guide on how to make Maple-Dijon Green Beans.

1. Step 1

   Start by creating a delicious vinaigrette that will elevate your dish.

2. Step 2

   In a mixing bowl, combine a generous splash of olive oil, a tangy drizzle of red wine vinegar, a spoonful of Dijon mustard, and a touch of maple syrup for sweetness.

3. Step 3

   Whisk these ingredients together until the mixture is smooth and beautifully blended, creating a delightful dressing that will bring your green beans to life.

4. Step 4

   Next, bring a pot of salted water to a lively boil.

5. Step 5

   Once it’s bubbling, add in your trimmed green beans and let them cook for about three minutes.

6. Step 6

   You want them to be bright green and tender-crisp, so keep an eye on them! When they’re ready, remove the pot from the heat and drain the beans, letting all that excess water go.

7. Step 7

   Now it’s time to bring it all together! Toss the warm green beans in your homemade vinaigrette, ensuring they’re evenly coated in that flavorful goodness.

8. Step 8

   If you prefer, you can serve the dressing on the side for dipping, allowing everyone to enjoy it just the way they like.

9. Step 9

   This simple yet vibrant dish is sure to impress, whether it’s a weeknight dinner or a special gathering!.