Maple-Glazed Baked Ham

Follow our step-by-step guide on how to make Maple-Glazed Baked Ham.

1. Step 1

   Begin by preheating your oven to a cozy 325°F (165°C).

2. Step 2

   As the oven warms, take a moment to prepare your ham by trimming away any excess fat and scoring the surface in a charming diamond pattern with shallow cuts spaced about an inch apart.

3. Step 3

   Nestle the ham into a roasting pan, ready for its transformation.

4. Step 4

   Once the oven reaches the perfect temperature, place the ham inside and let it roast for 30 minutes, allowing the flavors to meld.

5. Step 5

   While the ham bakes, whip up a delightful glaze by mixing maple syrup, red wine vinegar, Dijon mustard, and dry mustard in a small bowl until everything is harmoniously blended.

6. Step 6

   After the initial roasting time, retrieve the ham and generously brush one-third of the glaze over its surface, infusing it with sweetness and tang.

7. Step 7

   Return the ham to the oven, continuing to bake for another 20 minutes.

8. Step 8

   During this time, don’t forget to brush the ham with the remaining glaze two more times, ensuring every inch is coated in flavor.

9. Step 9

   Once the ham is beautifully caramelized and cooked to perfection, let it rest for 10 to 15 minutes.

10. Step 10

    This resting period allows the juices to redistribute, making each slice a succulent delight.

11. Step 11

    Now, it’s time to carve and serve your masterpiece, ready to impress at any gathering.