Maple Glazed Spiral Cut Ham

Follow our step-by-step guide on how to make Maple Glazed Spiral Cut Ham.

1. Step 1

   Begin by taking your spiral-cut ham out of the refrigerator, allowing it to rest at room temperature for 30 to 45 minutes.

2. Step 2

   While the ham warms up, preheat your oven to a cozy 300°F (150°C).

3. Step 3

   In a mixing bowl, blend together apple cider, orange juice, and cider vinegar to create a flavorful marinade.

4. Step 4

   Gently open the spirals of the ham to maximize the surface area, then pour the juice mixture over it, ensuring it seeps into every crevice.

5. Step 5

   Cover the ham snugly with aluminum foil.

6. Step 6

   Place the ham in the preheated oven and let it bake for approximately 45 minutes, or until it’s heated through and fragrant.

7. Step 7

   As the ham bakes, it’s time to whip up a delicious glaze.

8. Step 8

   In a saucepan over medium heat, combine maple syrup, dark brown sugar, white sugar, mustard, soy sauce, cinnamon, ginger, nutmeg, red pepper flakes, and cloves.

9. Step 9

   Whisk the mixture until it shimmers and becomes smooth, about 2 minutes, then let it simmer for an additional 2 minutes before removing it from the heat to cool slightly.

10. Step 10

    Once the ham has warmed, increase the oven temperature to 400°F (200°C).

11. Step 11

    Carefully peel back the aluminum foil and brush one-third of the glaze generously over the top of the ham, ensuring it’s well coated.

12. Step 12

    Return the ham to the oven and bake uncovered for about 8 minutes.

13. Step 13

    Repeat the glazing and baking process two more times, adding glaze and baking for another 8 minutes each time.

14. Step 14

    When the ham is beautifully caramelized and bubbly, remove it from the oven and baste it with the remaining glaze.

15. Step 15

    Allow it to bake for an additional 10 to 12 minutes until the glaze reaches that perfect golden finish.

16. Step 16

    Once done, let the ham rest for 10 to 15 minutes before slicing.

17. Step 17

    For an extra touch of flavor, drizzle the pan juices over the sliced ham just before serving.

18. Step 18

    Enjoy this succulent dish that’s sure to be the centerpiece of your meal!.