Maple Mustard Baked Pork Chops

Follow our step-by-step guide on how to make Maple Mustard Baked Pork Chops.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   While it warms up, take a moment to lightly grease a 9x13-inch baking dish with a splash of vegetable oil—this will help everything come together beautifully.

3. Step 3

   Next, evenly scatter the chopped onion across the bottom of your prepared dish; this will create a flavorful base for your pork chops.

4. Step 4

   Now, gently place the pork chops right on top of those onions, allowing their juices to mingle as they cook.

5. Step 5

   In a small bowl, combine the maple syrup, spicy brown mustard, minced garlic, red pepper, chili powder, and salt.

6. Step 6

   Stir these ingredients together until they form a deliciously fragrant mixture.

7. Step 7

   Pour this sweet and spicy concoction evenly over the pork chops, ensuring each one is well-coated.

8. Step 8

   To keep all that moisture locked in, cover the baking dish with aluminum foil.

9. Step 9

   Now, it’s time to let the magic happen—bake in your preheated oven for about 25 to 30 minutes.

10. Step 10

    You’ll know they’re ready when the pork chops are no longer pink in the center and an instant-read thermometer shows at least 145°F (63°C).

11. Step 11

    As the aroma fills your kitchen, you’ll be counting down the moments until you can enjoy this delightful dish!.