Maple Mustard Meatballs

Follow our step-by-step guide on how to make Maple Mustard Meatballs.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C), setting the stage for deliciousness.

2. Step 2

   In a generous mixing bowl, combine the ground beef with oats, a beaten egg, diced onion, grated apple, heavy cream, a splash of maple syrup, minced thyme, salt, black pepper, and granulated garlic.

3. Step 3

   Get your hands in there and mix everything together until it’s beautifully blended.

4. Step 4

   Now, shape this flavorful mixture into bite-sized meatballs, about an inch in diameter, and arrange them on a baking sheet, giving them a little space to breathe.

5. Step 5

   For the glaze, whisk together four tablespoons of maple syrup and some mustard in a small bowl until it’s smooth and inviting.

6. Step 6

   Brush this sweet and tangy glaze generously over the meatballs, adding a touch of magic to each one.

7. Step 7

   Slide the baking sheet into your preheated oven and let the meatballs bake for 20 minutes.

8. Step 8

   After that, gently turn them over and baste them with any leftover glaze, allowing those flavors to soak in.

9. Step 9

   Continue baking for another 10 minutes, or until the meatballs are perfectly cooked through and golden brown.

10. Step 10

    Once they’re done, serve these delightful meatballs right away, drizzled with any remaining glaze for an extra burst of flavor.

11. Step 11

    Enjoy the smiles and compliments that come your way as you share this tasty dish!.