Maple-Mustard Roasted Vegetables

Follow our step-by-step guide on how to make Maple-Mustard Roasted Vegetables.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C).

2. Step 2

   While the oven warms up, grab a 9x13-inch casserole dish and toss in your chopped potatoes, fresh green beans, and, if you like a little extra flavor, some sliced onion.

3. Step 3

   In a separate bowl, whisk together a delightful blend of maple syrup, soy sauce, Dijon mustard, olive oil, and minced garlic until everything is beautifully combined.

4. Step 4

   Pour this tasty mixture over your veggies and give them a gentle toss to ensure they’re all coated in that delicious sauce.

5. Step 5

   Now, cover your dish with aluminum foil to keep all those flavors locked in.

6. Step 6

   Place the covered dish in your preheated oven and let it roast for 25 minutes, allowing the vegetables to soften and absorb the flavors.

7. Step 7

   After 25 minutes, carefully remove the dish from the oven and take off the foil.

8. Step 8

   Give the vegetables a good stir to make sure the sauce is evenly distributed.

9. Step 9

   Now, lower the oven temperature to a warm 350°F (175°C) and return the dish to the oven, this time uncovered, for another 25 minutes.

10. Step 10

    As the aroma fills your kitchen, you’ll know you’re on the right track! Once that time is up, take the dish out again, give the veggies another toss, and pop it back in the oven for about 25 more minutes, or until everything is tender and inviting.

11. Step 11

    When it’s done, serve your delicious roasted vegetables hot or warm, and enjoy the delightful medley of flavors that will surely impress your family and friends!.