Maple Oat Apple Scones

Follow our step-by-step guide on how to make Maple Oat Apple Scones.

1. Step 1

   Preheat your oven to 425°F (220°C) and lightly grease two baking sheets.

2. Step 2

   In a large bowl, combine the all-purpose flour, finely ground oats, baking powder, salt, and ground cinnamon.

3. Step 3

   Cut the cold butter into the dry ingredients using a pastry blender until the mixture resembles coarse crumbs.

4. Step 4

   Fold in the shredded apples until evenly distributed throughout the mixture.

5. Step 5

   In a separate bowl, whisk together the half-and-half, beaten egg, and vanilla-flavored maple syrup. Pour this mixture into the dry ingredients and stir until a sticky dough forms. Be careful not to overmix.

6. Step 6

   Turn the dough out onto a floured surface and gently pat it into a circle about 1/2 inch thick.

7. Step 7

   In a small bowl, mix together some sugar and cinnamon. Brush the top of the dough with melted butter and sprinkle the cinnamon-sugar mixture over it.

8. Step 8

   Cut the dough into 12 wedges and place them on the prepared baking sheets, ensuring they are at least 1 inch apart.

9. Step 9

   Bake in the preheated oven for 13 to 15 minutes, or until the scones are golden brown.