Sabrina Anderson
@shinesabra
Maple Oatmeal Apple Crisp
This Maple Oatmeal Apple Crisp is a delightful dessert that combines the sweetness of apples with a crunchy oatmeal topping. Perfect for fall gatherings or a cozy family dinner, this dish is easy to prepare and sure to impress!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:9
Recipe Information
- Prep time35 min.
- Cook time1 min.
- Total time36 min.
- Servings18
Ingredients
- 3 1/2 pounds, peeled, cored, and sliced
- 1/2 cup
- 1 cup
- 1 cup
- 3 packets
- 1 pinch
- 1/2 cup
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Maple Oatmeal Apple Crisp.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
In a spacious 9x13 inch baking dish, artfully layer the sliced apples to create a beautiful base.
Step 3
In a mixing bowl, combine softened butter and brown sugar, beating them together until the mixture is luxuriously creamy.
Step 4
Next, introduce flour, instant oatmeal, and a pinch of salt to this buttery blend, stirring until everything is harmoniously mixed.
Step 5
Gently fold in the chopped walnuts, adding a delightful crunch to your topping.
Step 6
Evenly distribute the oatmeal mixture over the apple layer, ensuring every slice is covered.
Step 7
To elevate the flavors, drizzle maple syrup generously over the top.
Step 8
Place the dish in your preheated oven and let it bake for 50 to 70 minutes, or until the apples are tender and the topping has transformed into a golden-brown masterpiece.
Step 9
Enjoy the warm, inviting aroma that fills your kitchen as this delicious dessert comes to life.