Maple-Orange Roasted Carrots and Fennel

Follow our step-by-step guide on how to make Maple-Orange Roasted Carrots and Fennel.

1. Step 1

   Start by preheating your oven to a cozy 425°F (220°C) and prepare a baking sheet by lining it with parchment paper—this will make cleanup a breeze! Next, take your fresh carrots and slice them diagonally into delightful 1/4-inch thick pieces.

2. Step 2

   Place these vibrant carrot slices right in the center of your prepared baking sheet, where they’ll soon transform into a delicious side dish.

3. Step 3

   Now, let’s give some love to the fennel.

4. Step 4

   Trim the bottom of the fennel bulb and remove any green tops, then cut the bulb in half.

5. Step 5

   Slice each half into 1/4-inch thick pieces and add them to the baking sheet alongside the carrots.

6. Step 6

   It’s time to season! Sprinkle the vegetables generously with salt, black pepper, and a dash of dried thyme for that aromatic touch.

7. Step 7

   Drizzle everything with a good splash of olive oil, then toss the veggies gently to ensure they’re all coated in that flavorful goodness.

8. Step 8

   Spread them out in a single layer on the baking sheet, giving them room to roast beautifully.

9. Step 9

   Pop the baking sheet into your preheated oven and let the vegetables roast for about 20 minutes.

10. Step 10

    Remember to turn them halfway through to ensure even cooking.

11. Step 11

    In the last 5 minutes of roasting, add a drizzle of maple syrup and a sprinkle of fresh orange zest to elevate the flavors.

12. Step 12

    Toss everything gently to combine, then return the baking sheet to the oven until the veggies are tender and caramelized.

13. Step 13

    Once they’re ready, serve them immediately, and if you like, add a little extra orange zest on top for a burst of freshness.

14. Step 14

    Enjoy this delightful dish that’s not only easy to make but also brings a wonderful blend of flavors to your table!.