Melanie Burton
@burtonstarmel
Maple Peanut Butter Sheet Cake
A delightful and moist sheet cake infused with the rich flavors of maple and creamy peanut butter, perfect for gatherings and celebrations.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:2
Recipe Information
- Prep time35 min.
- Cook time20 min.
- Total time55 min.
- Servings24
Ingredients
- 2 cups
- 2 cups
- 1 cup
- 2/3 cup
- 1/2 cup
- 1 cup
- 2
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Maple Peanut Butter Sheet Cake.
Step 1
Start by preheating your oven to a cozy 400°F (200°C). Prepare a 15x20-inch rimmed baking sheet or jelly roll pan by greasing and flouring it, or you can line it with parchment paper for easy removal later.
Step 2
In a mixing bowl, sift together the granulated sugar and all-purpose flour, creating a light and airy mixture that will help your cake rise beautifully.
Step 3
In a saucepan, combine the hot water, creamy peanut butter, and unsalted butter. Bring this mixture to a gentle boil, stirring frequently to ensure everything blends smoothly. Once it reaches a boil, remove it from the heat and set it aside to cool slightly.
Step 4
In another bowl, blend the vanilla yogurt, large eggs, and baking soda until well combined. Now, pour the warm peanut butter mixture into the egg mixture in a steady stream, stirring constantly to create a smooth batter. Gradually mix in the flour mixture until everything is just combined; be careful not to overmix!
Step 5
Spread the batter evenly into your prepared baking sheet, making sure it reaches the corners. Bake in your preheated oven for about 20 minutes, or until the center of the cake springs back when lightly touched. Once baked, let it cool on a wire rack.
Step 6
While the cake cools, prepare the frosting. In a small saucepan, combine chunky peanut butter, unsalted butter, and milk. Bring this mixture to a boil, stirring constantly until it’s smooth and creamy. Reduce the heat to low and stir in confectioners' sugar and maple syrup until the sugar dissolves and the frosting is silky.
Step 7
Pour the warm frosting over the still-warm cake, allowing it to soak in a bit. For a delightful crunch, sprinkle chopped walnuts, pecans, and almonds over the top. Let the cake cool completely before serving.
Step 8
For an extra touch, whip up a cream cheese frosting by mixing cream cheese, confectioners' sugar, and a splash of milk until smooth. Add a hint of almond extract for flavor. Gently fold in whipped topping until the frosting is creamy and pourable. Drizzle this luscious cream cheese frosting over the cooled cake for a finishing touch.