April Hernandez
@hernandezcrispyapr
Maple Pecan Granola
This Maple Pecan Granola is a delicious and healthy breakfast option, combining the sweetness of maple syrup with the crunch of pecans and oats. Perfect for a quick snack or a topping for yogurt, this granola is easy to make and packed with flavor.
Details
- Meal Type:breakfast
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:5
- Views:3
Recipe Information
- Prep time15 min.
- Cook time40 min.
- Total time55 min.
- Servings10
Ingredients
- 1/2 cup
- 1/3 cup
- 4 cups
- 1 cup
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Maple Pecan Granola.
Step 1
Start by preheating your oven to a cozy 300°F (150°C), creating the perfect environment for your granola to bake.
Step 2
In a spacious mixing bowl, pour in the rich maple syrup and the warm, melted coconut oil.
Step 3
Give it a good stir until the two ingredients blend together beautifully.
Step 4
Next, introduce the old-fashioned oats, crunchy chopped pecans, and almond flour to the bowl.
Step 5
Mix everything together gently, ensuring that each oat and nut is lovingly coated in the sweet syrup and oil mixture.
Step 6
Now, it’s time to spread this delightful concoction evenly onto a baking sheet lined with parchment paper, making sure it’s all in a single layer for even baking.
Step 7
Slide the baking sheet into your preheated oven and let it work its magic for about 40 minutes.
Step 8
Keep an eye on it, and remember to stir the mixture halfway through to promote that lovely golden-brown color.
Step 9
As the aroma fills your kitchen, you’ll know your homemade granola is on its way to becoming a delicious reality!.