Maple Pecan Ice Cream Delight

Follow our step-by-step guide on how to make Maple Pecan Ice Cream Delight.

1. Step 1

   Start by toasting the pecans in a heavy saucepan over medium heat. Stir them constantly for about 1 to 2 minutes until they become fragrant and golden. This step enhances their flavor, making your ice cream even more delicious!

2. Step 2

   Once the pecans are toasted, sprinkle 2 tablespoons of sugar over them. Keep stirring until the sugar melts into a light brown syrup that coats the pecans beautifully. Be careful not to let it burn! As soon as the sugar has melted, remove the pan from the heat and sprinkle with 1/2 teaspoon of sea salt for that perfect balance of sweet and salty.

3. Step 3

   Transfer the hot pecans onto a piece of parchment paper to cool completely. This will help them crisp up nicely. Once cooled, break apart any large clumps and set your candied pecans aside for later.

4. Step 4

   In a large mixing bowl, whisk together 3/4 cup of sugar, the maple syrup, eggs, vanilla extract, and a drop of maple-flavored extract until the mixture is smooth and well combined. This is where the magic begins!

5. Step 5

   Slowly whisk in the half-and-half, ensuring everything is blended perfectly. The creamy texture will make your ice cream rich and delightful.

6. Step 6

   Pour this luscious mixture into your ice cream maker and freeze according to the manufacturer's instructions. This is the fun part—watching it transform into ice cream!

7. Step 7

   Once the ice cream is softly frozen, gently fold in the candied pecans, allowing their sweet crunch to be distributed throughout the creamy base. This adds a wonderful texture and flavor to your treat.

8. Step 8

   When serving, sprinkle each bowl with a pinch of coarsely ground sea salt to enhance the flavors even more. Enjoy your homemade Maple Pecan Ice Cream as a delightful dessert that’s sure to impress!