Maple Pecan Mashed Sweet Potatoes

Follow our step-by-step guide on how to make Maple Pecan Mashed Sweet Potatoes.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C) and prepare a baking sheet by lining it with aluminum foil.

2. Step 2

   Next, place your sweet potatoes on the baking sheet and let them bake for about 45 minutes to an hour, or until they’re tender and soft to the touch.

3. Step 3

   Once they’re done, carefully take them out of the oven and allow them to cool for a few moments.

4. Step 4

   This is the perfect time to take a deep breath and enjoy the sweet aroma filling your kitchen! After they’ve cooled slightly, peel the sweet potatoes and transfer them to a large mixing bowl.

5. Step 5

   Now, lower the oven temperature to 350°F (175°C) and grab a 2-quart casserole dish, giving it a nice coat of butter to ensure your dish doesn’t stick.

6. Step 6

   In the bowl with your warm sweet potatoes, add in some softened butter, heavy cream, a splash of vanilla extract, brown sugar, a pinch of salt, 1 cup of chopped pecans, 1/2 cup of maple syrup, and the beaten eggs.

7. Step 7

   Mash everything together until it’s smooth and beautifully combined—this is where the magic happens! Once your sweet potato mixture is ready, spread it evenly into the buttered casserole dish.

8. Step 8

   For that extra crunch and flavor, sprinkle the remaining 1/4 cup of chopped pecans on top and drizzle with 2 tablespoons of maple syrup.

9. Step 9

   Now, pop the dish into the oven and bake for 30 to 35 minutes, or until it’s heated through and has a lovely golden hue on top.

10. Step 10

    As it bakes, your kitchen will be filled with delightful scents that will have everyone eagerly anticipating the deliciousness to come! Enjoy your sweet potato casserole, a perfect blend of flavors that’s sure to warm hearts and bellies alike.