Maple Pumpkin Donuts

Follow our step-by-step guide on how to make Maple Pumpkin Donuts.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C) and give your doughnut pan a light coat of vegetable oil, about a teaspoon will do.

2. Step 2

   In a spacious bowl, sift together the flour, baking powder, and a delightful mix of spices: cinnamon, ginger, nutmeg, allspice, salt, and cloves.

3. Step 3

   Blend in the brown sugar until everything is harmoniously combined.

4. Step 4

   In another bowl, whisk together the pumpkin puree, 1/3 cup of vegetable oil, 1/3 cup of maple syrup, buttermilk, and the egg until the mixture is smooth and inviting.

5. Step 5

   Gently fold the pumpkin mixture into the flour blend until just combined; for an extra burst of flavor, let the batter chill in the refrigerator for 20 to 40 minutes.

6. Step 6

   Scoop about 1/4 cup of the batter into each well of your prepared doughnut pan, filling them generously.

7. Step 7

   Bake in the preheated oven for 9 to 13 minutes, or until a toothpick inserted into the center of a doughnut emerges clean.

8. Step 8

   Once baked, allow the doughnuts to cool completely in the pan before transferring them to a wire rack.

9. Step 9

   For the glaze, whisk together confectioners' sugar and 3 tablespoons of maple syrup in a small bowl until smooth and glossy.

10. Step 10

    To glaze your doughnuts, dip the tops face down into the glaze, ensuring they are fully coated.

11. Step 11

    Place the glazed treats on a wire rack for 2 to 3 minutes, allowing the glaze to set slightly, then finish with a sprinkle of chopped pumpkin seeds for that perfect crunch.

12. Step 12

    Enjoy the delightful aroma and taste of your homemade pumpkin doughnuts!.