Howard Lewis
@ho_le65
Maple Rice Pudding Delight
A creamy and comforting dessert, this Maple Rice Pudding combines the rich flavors of maple and spices with tender rice for a delightful treat. Perfect for any occasion, it can be enjoyed warm or chilled.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:9
- Views:5
Recipe Information
- Prep time10 min.
- Cook time40 min.
- Total time50 min.
- Servings5
Ingredients
- 3/4 cup
- 1 1/2 cups
- 2 cups
- 1 teaspoon
- 1/2 cup
- 1/2 teaspoon
- 1/2 teaspoon
- 1 pinch
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Maple Rice Pudding Delight.
Step 1
To create a delightful rice pudding, start by combining uncooked rice and water in a medium saucepan.
Step 2
Heat the mixture over medium heat until it reaches a rolling boil.
Step 3
Once boiling, lower the heat and let it simmer gently for about 20 minutes, allowing the rice to absorb all the water.
Step 4
When the rice is tender, stir in 1 3/4 cups of milk, sugar, and a splash of maple-flavored extract.
Step 5
Bring this creamy concoction back to a boil, then reduce the heat to medium and let it simmer until it thickens, which should take around 15 minutes.
Step 6
As the pudding reaches its desired consistency, incorporate the remaining 1/4 cup of milk along with ground nutmeg, ground cinnamon, ground cloves, and a pat of butter.
Step 7
Stir everything together and let it cook on low heat for an additional 5 minutes, stirring frequently to ensure a smooth texture.
Step 8
Once your pudding is ready, transfer it to a casserole dish or individual bowls.
Step 9
Allow it to rest for 5 minutes before indulging.
Step 10
This comforting dessert can be savored warm or chilled, making it a versatile treat for any occasion.
Step 11
Enjoy the rich flavors and creamy goodness that will surely warm your heart!.