Maple Sausage Gravy

Follow our step-by-step guide on how to make Maple Sausage Gravy.

1. Step 1

   Before diving into this delicious recipe, gather all your ingredients to streamline the cooking experience.

2. Step 2

   In a large, deep skillet, heat the maple-flavored sausage over medium-high heat, using a spatula to break it apart as it cooks until it achieves a beautiful, even brown.

3. Step 3

   Once the sausage is perfectly browned, use a slotted spoon to transfer it to a plate, leaving the flavorful drippings in the skillet.

4. Step 4

   Next, add butter to the skillet, allowing it to melt in the savory drippings.

5. Step 5

   Sprinkle in the flour, stirring continuously to create a smooth mixture.

6. Step 6

   Lower the heat to medium and cook this roux until it turns a light golden brown, which should take about 2 to 3 minutes.

7. Step 7

   Gradually whisk in the whole milk, stirring constantly until the gravy thickens, a process that will take around 5 to 7 minutes.

8. Step 8

   Season your gravy with salt and pepper to taste.

9. Step 9

   Return the cooked sausage to the skillet, reduce the heat, and let the gravy simmer gently for 12 to 15 minutes.

10. Step 10

    If the gravy thickens too much, simply add a splash more milk to achieve your desired consistency.

11. Step 11

    Finally, serve this warm, hearty sausage gravy over freshly baked biscuits, and savor every bite of this comforting dish that brings a taste of home to your table.