Maple-Sausage Stuffed Acorn Squash

Follow our step-by-step guide on how to make Maple-Sausage Stuffed Acorn Squash.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While the oven warms up, take your acorn squash and slice it in half, placing the halves cut-side up in a roasting pan.

3. Step 3

   Grab a fork and gently create grooves in the flesh of each half—this will help the flavors soak in beautifully.

4. Step 4

   Now, sprinkle a delightful mix of brown sugar, cinnamon, salt, and pepper over the squash, and don’t forget to add small dollops of butter for that rich, creamy touch.

5. Step 5

   Pop the pan into the oven and let the squash bake for about 30 to 40 minutes, or until the flesh is tender enough to easily pierce with a fork.

6. Step 6

   While the squash is baking, heat a large skillet over medium-high heat.

7. Step 7

   Add in your maple-flavored sausage and cook it, stirring frequently, until it’s nicely browned and crumbly—this should take around 5 to 7 minutes.

8. Step 8

   Once it’s cooked, drain any excess grease to keep things light and tasty.

9. Step 9

   Next, stir in the cooked wild rice, dried cranberries, and a splash of chicken stock.

10. Step 10

    Let this mixture simmer for about 5 minutes, allowing the rice and cranberries to soak up all that delicious stock.

11. Step 11

    When the squash is ready, take it out of the oven and fill each half with the savory sausage mixture.

12. Step 12

    Return the stuffed squash to the oven for another 5 to 10 minutes, giving the flavors a chance to meld together.

13. Step 13

    The aroma will be irresistible! Once done, serve your beautifully stuffed acorn squash warm, and enjoy a dish that’s not only comforting but also bursting with flavor.

14. Step 14

    Happy cooking!.