Maple Smoked Chicken Breasts

Follow our step-by-step guide on how to make Maple Smoked Chicken Breasts.

1. Step 1

   Start by gathering all your ingredients to ensure a smooth cooking experience.

2. Step 2

   Next, let’s create a flavorful brine that will keep your chicken juicy and delicious.

3. Step 3

   In a large bowl, mix together water, kosher salt, brown sugar, and cider vinegar.

4. Step 4

   Stir the mixture until the salt and sugar are completely dissolved, creating a perfect balance of sweet and savory.

5. Step 5

   Once your brine is ready, submerge the chicken breasts in it, cover the bowl, and pop it in the refrigerator.

6. Step 6

   For the best flavor, let the chicken soak for at least four hours, but if you have the time, overnight is even better.

7. Step 7

   When you’re ready to smoke, preheat your electric smoker to 225°F (110°C) following the manufacturer’s instructions.

8. Step 8

   For a delightful smoky flavor, use maple wood chips, which will add a subtle sweetness to your chicken.

9. Step 9

   After the brining time is up, take the chicken breasts out and give them a quick rinse under cold water to remove excess brine.

10. Step 10

    Pat them dry with paper towels and set them aside, ready for seasoning.

11. Step 11

    Now, let’s whip up a tasty dry rub! In a separate bowl, combine brown sugar, salt, black pepper, paprika, garlic powder, and onion powder.

12. Step 12

    This blend will add a wonderful depth of flavor to your chicken.

13. Step 13

    Generously sprinkle the rub over the chicken breasts, making sure they are well coated for maximum flavor.

14. Step 14

    It’s time to smoke! Place the chicken breasts skin-side up on a grill rack in your preheated smoker.

15. Step 15

    Don’t forget to position a drip pan underneath to catch those delicious drippings.

16. Step 16

    Smoke the chicken for about four hours, or until the internal temperature reaches at least 165°F (74°C) and the juices run clear.

17. Step 17

    Keep an eye on the smoke and add more maple wood chips as needed to maintain that steady, aromatic smoke throughout the cooking process.

18. Step 18

    As the chicken smokes, the enticing aroma will fill your kitchen, making it hard to resist.

19. Step 19

    Once it’s done, you’ll have perfectly smoked chicken breasts that are bursting with flavor.

20. Step 20

    Enjoy your culinary creation!.