Lisa Russell
@lisarus
Maple Syrup Vinaigrette Dressing
A delightful and easy-to-make vinaigrette that combines the sweetness of maple syrup with the tanginess of balsamic vinegar, perfect for drizzling over salads or roasted vegetables.
Details
- Cuisine:american
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:6
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings2
Ingredients
- 2 tablespoons
- 1 teaspoon
- 1 tablespoon
- 1 tablespoon
- 1/4 teaspoon
- 1/8 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Maple Syrup Vinaigrette Dressing.
Step 1
Start by grabbing a mixing bowl and pour in some extra-virgin olive oil, followed by a generous dollop of Dijon mustard.
Step 2
Next, add a splash of balsamic vinegar and a drizzle of maple syrup for that perfect touch of sweetness.
Step 3
Sprinkle in a pinch of kosher salt and a dash of ground black pepper to elevate the flavors.
Step 4
Now, take a whisk and blend everything together until it’s beautifully smooth and well combined.
Step 5
Don’t forget to taste your creation! If it needs a little extra seasoning, feel free to adjust to your liking.
Step 6
Once you’re satisfied with the flavor, drizzle this delightful dressing over your favorite salad or dish and enjoy the burst of flavors.
Step 7
This simple yet delicious dressing is sure to elevate any meal, making it a go-to in your kitchen!.