Heather Shea
@sheacookhea
Maple Walnut Fudge Treats
Indulge in the rich and creamy delight of Maple Walnut Fudge, a perfect treat for any occasion. This easy-to-make fudge combines the sweetness of white chocolate with the nutty crunch of walnuts and a hint of maple flavor, making it an irresistible dessert that will satisfy your sweet tooth.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time15 min.
- Cook time5 min.
- Total time20 min.
- Servings18
Ingredients
- 3 cups
- 1 (14 ounce) can
- 1/4 cup
- 1 teaspoon
- 1 1/2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Maple Walnut Fudge Treats.
Step 1
Start by preparing an 8x8-inch glass baking dish: grease it lightly and line it with an 8x12-inch sheet of parchment paper, letting the edges hang over for easy lifting later.
Step 2
In a microwave-safe bowl, combine white chocolate chips, sweetened condensed milk, and butter.
Step 3
Heat this mixture in 30-second bursts, stirring after each interval, until it transforms into a smooth, melted delight—this should take about 1 to 3 minutes, depending on your microwave's power.
Step 4
Be cautious not to overheat, as this can lead to scorched chocolate.
Step 5
Once melted, stir in the maple-flavored extract until just blended, then gently fold in the broken walnuts, ensuring they are evenly distributed throughout the mixture.
Step 6
Pour the luscious fudge into your prepared baking dish, spreading it out evenly.
Step 7
Place it in the refrigerator for about an hour, allowing it to set perfectly.
Step 8
When firm, use the parchment paper to lift the fudge from the dish, then slice it into delightful squares.
Step 9
Enjoy your homemade treat, perfect for sharing or savoring all on your own!.