Joanne King-Wright
@joagourmetkin
Maple Whiskey BBQ Sauce Blend
This Maple Whiskey BBQ Sauce combines the rich flavors of maple whiskey, dark molasses, and a blend of spices to create a deliciously smoky and sweet barbecue sauce. Perfect for grilling or as a dipping sauce, this sauce is sure to elevate your dishes!
Details
- Cuisine:american
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:13
- Views:5
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings24
Ingredients
- 1 cup
- 1/3 cup
- 1/3 cup
- 1/4 cup
- 3 tablespoons
- 3 tablespoons
- 1 tablespoon
- 1 tablespoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Maple Whiskey BBQ Sauce Blend.
Step 1
In a medium saucepan, blend together ketchup, maple whiskey, apple cider, dark molasses, apple cider vinegar, pure maple syrup, Worcestershire sauce, liquid smoke, smoked paprika, garlic powder, onion powder, salt, and black pepper.
Step 2
Heat the mixture over medium heat, whisking until it reaches a lively boil.
Step 3
Once bubbling, lower the heat to medium-low and let it simmer gently for 25 to 30 minutes, stirring occasionally, until the sauce achieves a rich, thick consistency.
Step 4
After simmering, remove the saucepan from the heat and allow the sauce to cool completely; keep in mind that it will continue to thicken as it cools.
Step 5
For storage, place the cooled sauce in the refrigerator where it will stay fresh for up to a week, or freeze it for later enjoyment.
Step 6
This sauce is perfect for elevating your favorite dishes, adding a delightful smoky sweetness that will have everyone asking for seconds.