Maraschino Cherry Chocolate Chip Cookies

Follow our step-by-step guide on how to make Maraschino Cherry Chocolate Chip Cookies.

1. Step 1

   Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.

2. Step 2

   In a large mixing bowl, beat together the butter-flavored shortening, white sugar, and light brown sugar using an electric mixer until the mixture is creamy and fluffy.

3. Step 3

   Add the eggs and vanilla extract to the sugar mixture, stirring until everything is well combined.

4. Step 4

   In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, blending until a smooth dough forms.

5. Step 5

   Fold in the rolled oats, shredded coconut, chopped maraschino cherries, and semisweet chocolate chips until just combined.

6. Step 6

   Using a tablespoon, scoop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.

7. Step 7

   Bake in the preheated oven for 8 to 10 minutes, or until the edges are golden brown. Allow the cookies to rest on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.