Lisa Davis
@ldrise21
Marbled Pumpkin Brownies
These marbled pumpkin brownies combine rich chocolate and spiced pumpkin flavors for a deliciously unique dessert. Perfect for fall gatherings or any time you crave a sweet treat!
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:14
- Views:6
Recipe Information
- Prep time25 min.
- Cook time40 min.
- Total time65 min.
- Servings16
Ingredients
- 3/4 cup
- 1/2 teaspoon
- 1/2 teaspoon
- 3/4 cup
- 1 1/2 cups
- 2 teaspoons
- 3
- 1/2 cup
- 1/4 cup
- 1/2 cup
- 1/2 cup
- 3/4 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Marbled Pumpkin Brownies.
Step 1
Begin by preheating your oven to a cozy 350ยฐF (175ยฐC) and generously greasing an 8-inch square baking pan to ensure your brownies release effortlessly.
Step 2
In a medium bowl, whisk together the flour, baking powder, and salt, creating a dry blend that will provide structure to your delicious creation.
Step 3
In a larger bowl, combine melted butter, sugar, and vanilla extract, mixing until the ingredients meld into a smooth, inviting mixture.
Step 4
Introduce the eggs one at a time, ensuring each is fully incorporated before adding the next, creating a rich and creamy base.
Step 5
Gradually fold the flour mixture into the wet ingredients, stirring gently until just combined.
Step 6
Now, divide the batter in half, returning one portion to the medium bowl.
Step 7
To one half, stir in chocolate chips and cocoa powder for a decadent chocolate layer.
Step 8
In the other half, blend in pumpkin puree, walnuts, cinnamon, cloves, and nutmeg, infusing it with warm, autumnal flavors.
Step 9
Spread half of the chocolate batter into your prepared pan, followed by a layer of pumpkin batter.
Step 10
Repeat this layering process with the remaining batters, creating a beautiful contrast.
Step 11
With a knife or small spatula, gently swirl through the layers to achieve a delightful marbled effect.
Step 12
Bake in your preheated oven for 40 to 45 minutes, or until the edges pull away from the pan and a toothpick inserted in the center comes out clean, signaling that your brownies are perfectly baked.
Step 13
Once done, allow the brownies to cool in the pan before cutting them into 16 indulgent squares.
Step 14
For an extra treat, serve them warm with a scoop of vanilla ice cream, turning a simple dessert into a memorable experience.
Step 15
Enjoy the delightful blend of flavors and textures in every bite!.