Donna Schofield
@donschreign
Margarita Beef Skewers with Lime Marinade
These flavorful Margarita Beef Skewers are marinated in a zesty margarita mix, grilled to perfection, and packed with delicious vegetables. Perfect for summer barbecues or any outdoor gathering!
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:10
- Views:7
Recipe Information
- Prep time40 min.
- Cook time10 min.
- Total time50 min.
- Servings4
Ingredients
- 1 cup
- 1/2 teaspoon
- 1 tablespoon
- 2 cloves
- 1/4 cup
- 1 pound
- 8
- 16
- 1
- 1 large
Cooking Instructions
Follow our step-by-step guide on how to make Margarita Beef Skewers with Lime Marinade.
Step 1
Start by grabbing a bowl or a resealable plastic bag, and mix together the margarita mix, salt, sugar, minced garlic, and vegetable oil.
Step 2
Once everything is well combined, toss in the sirloin cubes, ensuring they are nicely coated in the marinade.
Step 3
Let those flavors mingle by marinating for at least 30 minutes—this is where the magic happens! While your beef is soaking up all that deliciousness, preheat your grill to a medium heat, setting the stage for a perfect cook.
Step 4
Now it’s time to assemble your skewers! Alternate the marinated beef with vibrant pieces of mushrooms, onion, and bell pepper for a colorful and tasty presentation.
Step 5
Before you hit the grill, brush the assembled skewers with the leftover marinade to enhance the flavor, but be sure to toss any remaining marinade to keep things safe.
Step 6
Grill those skewers for about 10 minutes, turning them occasionally to achieve your preferred level of doneness.
Step 7
As they sizzle, you’ll be treated to an irresistible aroma that will have everyone gathering around.
Step 8
Enjoy your flavorful feast!.