Marinated Asian Salmon with Rice

Follow our step-by-step guide on how to make Marinated Asian Salmon with Rice.

1. Step 1

   Begin by making several shallow cuts on the skinless side of your salmon fillets, then place them skin-side down in a glass baking dish.

2. Step 2

   In a medium bowl, whisk together olive oil, rice wine vinegar, soy sauce, minced onion, minced garlic, brown sugar, sesame oil, and a dash of black pepper to create a flavorful marinade.

3. Step 3

   Pour this mixture over the salmon, ensuring each fillet is well-coated.

4. Step 4

   Cover the dish and let it marinate in the refrigerator for 1 to 2 hours, allowing the flavors to infuse beautifully.

5. Step 5

   Preheat your oven to 350°F (175°C).

6. Step 6

   While the oven warms, combine water, long-grain white rice, and dried dill weed in a medium saucepan.

7. Step 7

   Cover and bring to a boil, then reduce the heat to low and let it simmer until the rice is tender and the water is absorbed, which should take about 20 minutes.

8. Step 8

   Once cooked, let the rice rest for 5 minutes before fluffing it with a fork.

9. Step 9

   After marinating, remove the salmon from the marinade and bake it in the same dish, uncovered, for approximately 30 minutes, or until the fillets flake easily with a fork.

10. Step 10

    Serve the succulent salmon over the fluffy rice, drizzling the remaining marinade on top for an extra burst of flavor.

11. Step 11

    Enjoy this delightful dish that brings a taste of the ocean to your table!.