Marinated Broiled Flank Steak

Follow our step-by-step guide on how to make Marinated Broiled Flank Steak.

1. Step 1

   In a small bowl, whisk together vegetable oil, soy sauce, water, brown sugar, chopped ginger, minced garlic, and black pepper until the mixture is well blended.

2. Step 2

   With a sharp knife, carefully create shallow crosshatch slashes on both sides of the flank steaks, taking care not to cut through the meat.

3. Step 3

   Place the steaks in a shallow dish and pour the marinade over them, ensuring they are fully coated.

4. Step 4

   Cover the dish and let it marinate in the refrigerator for a minimum of 4 hours, or ideally overnight, turning the steaks occasionally for even flavor absorption.

5. Step 5

   Preheat your oven's broiler, positioning the rack about 6 inches from the heat source.

6. Step 6

   Remove the steaks from the marinade and arrange them on a baking pan, reserving the marinade for basting.

7. Step 7

   Broil the steaks for approximately 5 minutes on each side, basting occasionally with the reserved marinade, until they achieve a beautiful brown color and are cooked to your desired doneness.

8. Step 8

   Once cooked, transfer the steaks to a serving platter and loosely cover with foil.

9. Step 9

   Allow them to rest for at least 5 minutes before slicing into 1- to 2-inch strips against the grain, ensuring each bite is tender and flavorful.

10. Step 10

    Enjoy the rich, savory taste of your perfectly marinated flank steak, a dish that’s sure to impress at any gathering.