Marinated Carrot Top Salad

Follow our step-by-step guide on how to make Marinated Carrot Top Salad.

1. Step 1

   Start by removing the greens from the carrots, discarding the stems and keeping just the vibrant leaves.

2. Step 2

   Chop these leaves into bite-sized pieces, about half an inch long, and set the carrots aside for another delicious use.

3. Step 3

   Next, bring a large pot of lightly salted water to a gentle boil.

4. Step 4

   Once boiling, add the chopped carrot greens and parboil them for two minutes.

5. Step 5

   This quick cooking will help soften their flavor.

6. Step 6

   After two minutes, strain the greens and immediately plunge them into a bowl of ice water.

7. Step 7

   This step is crucial as it halts the cooking process and preserves their bright color.

8. Step 8

   Once cooled, drain the greens again and gently squeeze out any excess water.

9. Step 9

   Now, place the carrot greens in a fresh bowl of cold water and pop them in the refrigerator for eight hours or overnight.

10. Step 10

    Remember to change the water one or two times during this soaking period to help reduce any bitterness.

11. Step 11

    After soaking, drain the greens once more and give them a gentle squeeze to remove any lingering moisture.

12. Step 12

    In a medium bowl, whisk together toasted sesame seeds, rice vinegar, sesame oil, soy sauce, and a touch of sugar until everything is beautifully combined.

13. Step 13

    Add the drained carrot greens and sliced almonds to the bowl, tossing gently to ensure every piece is coated in that delicious dressing.

14. Step 14

    Cover the salad and let it chill in the refrigerator for at least an hour.

15. Step 15

    This resting time allows the flavors to meld together, creating a delightful dish that’s ready to impress.

16. Step 16

    Enjoy your vibrant carrot greens salad as a refreshing side or a light main dish!.