Nancy Torres
@torresbakernancy
Marinated Celery Root Salad
A refreshing and tangy marinated celery root salad, perfect as a side dish or light meal. This salad features tender celery root slices dressed in a zesty vinaigrette, allowing the flavors to meld beautifully over time.
Details
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:9
Recipe Information
- Prep time20 min.
- Cook time25 min.
- Total time45 min.
- Servings2
Ingredients
- 1 pound
- 3 tablespoons
- 2 tablespoons
- 1 tablespoon
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Marinated Celery Root Salad.
Step 1
Start by peeling the celery root, revealing its crisp, white interior, and then cut it into quarters.
Step 2
Next, place these quartered pieces into a pot filled with lightly salted water.
Step 3
Bring the water to a lively boil, then lower the heat and let it simmer gently for about 20 minutes, or until the celery root is tender enough to pierce with a fork.
Step 4
Once it’s cooked to perfection, drain the celery root and set it aside to cool until it’s comfortable to handle.
Step 5
When it’s cool, slice the celery root into thin, delicate pieces and transfer them to a lovely salad bowl.
Step 6
In a separate small bowl, whisk together some rapeseed oil, fresh lemon juice, white wine vinegar, a pinch of salt, and a sprinkle of freshly ground black pepper to create a zesty dressing.
Step 7
Drizzle this vibrant dressing over the sliced celery root, making sure every piece is beautifully coated.
Step 8
Cover the salad and let it marinate in the refrigerator for at least two hours; this allows the flavors to mingle and develop, creating a refreshing dish.
Step 9
When you’re ready to serve, enjoy this chilled salad that’s perfect for any occasion!.