Kim Morris
@kimmor
Marinated Feta Cheese with Thyme
This marinated feta cheese recipe combines the tangy flavor of feta with the aromatic essence of fresh thyme, all preserved in a sweet and tangy white wine vinegar marinade. Perfect as a snack, appetizer, or addition to salads and charcuterie boards.
Details
- Cuisine:mediterranean
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:5
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings7
Ingredients
- 7 ounces
- 4 sprigs
- 7 fluid ounces
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Marinated Feta Cheese with Thyme.
Step 1
Start by giving your feta cheese a quick rinse under cold water, then gently pat it dry with paper towels.
Step 2
Next, slice the cheese into delightful half-inch cubes.
Step 3
Grab a clean 1-pint glass jar and begin layering those feta cubes with fresh thyme sprigs, creating a beautiful arrangement until the jar is almost full.
Step 4
In a separate bowl, whisk together some white wine vinegar and honey until they blend together harmoniously.
Step 5
Pour this sweet and tangy mixture over the cheese and thyme in the jar, making sure the cheese is completely submerged for maximum flavor infusion.
Step 6
Seal the jar tightly with a lid and pop it in the refrigerator.
Step 7
For the best taste experience, let the cheese marinate for at least a day before serving.
Step 8
This waiting period allows the flavors to meld beautifully, transforming your simple ingredients into a gourmet treat that’s perfect for salads, appetizers, or just enjoying on its own.
Step 9
Enjoy the anticipation as you look forward to the deliciousness that awaits!.