Marinated Flat Iron Steak

Follow our step-by-step guide on how to make Marinated Flat Iron Steak.

1. Step 1

   Start by placing your flat iron steak in a large resealable bag, setting the stage for a delicious marinade.

2. Step 2

   In a small bowl, mix together olive oil, minced garlic, chopped parsley, rosemary, chives, red wine, salt, pepper, and mustard powder.

3. Step 3

   Give it a good stir until everything is well combined, creating a flavorful marinade that will elevate your steak.

4. Step 4

   Pour this aromatic mixture over the steak in the bag, then seal it tightly, making sure to press out as much air as possible.

5. Step 5

   Pop the bag in the refrigerator and let the steak marinate for 2 to 3 hours, allowing those wonderful flavors to soak in.

6. Step 6

   When you’re ready to cook, heat a nonstick skillet over medium-high heat.

7. Step 7

   Take the steak out of the marinade and discard the leftover marinade—no need to waste those delicious flavors! Sear the steak in the hot skillet for about 3 to 4 minutes on each side, cooking until it reaches your preferred doneness.

8. Step 8

   If you’re aiming for medium rare, look for an internal temperature of 130°F (54°C).

9. Step 9

   Once the steak is cooked to perfection, remove it from the skillet and let it rest for about 5 minutes.

10. Step 10

    This resting period is crucial as it allows the juices to redistribute, ensuring every bite is tender and juicy.

11. Step 11

    After resting, slice the steak against the grain and serve it up, ready to impress your family or guests with a mouthwatering meal! Enjoy every flavorful bite!.