Diane Graves
@dianegra
Marinated Red Cabbage Slaw
A vibrant and tangy marinated red cabbage slaw, perfect as a side dish or topping for sandwiches and tacos. This slaw is easy to prepare and packed with flavor, making it a great addition to any meal.
Details
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:9
- Views:8
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings8
Ingredients
- 1 head, cored and thinly sliced
- 3/4 cup
- 5 tablespoons
- 2 tablespoons
- 1 tablespoon
- 1 1/2 teaspoons
- 1 teaspoon
- 1/2 teaspoon
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Marinated Red Cabbage Slaw.
Step 1
Begin by placing the finely sliced red cabbage into a spacious sealable plastic bag.
Step 2
In a separate bowl, combine red wine vinegar, sugar, balsamic vinegar, salt, onion powder, seasoned salt, and black pepper, whisking until the mixture is harmonious.
Step 3
Pour this flavorful concoction over the cabbage in the bag.
Step 4
Seal the bag tightly, then gently massage it to ensure every piece of cabbage is enveloped in the marinade, squeezing out excess air as you go.
Step 5
Allow the cabbage to chill in the refrigerator for a minimum of two days, giving the bag a gentle massage a few times daily to enhance the tenderness and deepen the vibrant color of the cabbage.
Step 6
Once the marinating period is complete, introduce olive oil to the bag, mixing it thoroughly with the cabbage.
Step 7
Seal the bag once more and let it rest in the refrigerator for an additional hour before serving.
Step 8
This dish not only tantalizes the taste buds but also adds a splash of color to your table, making it a delightful addition to any meal.