Taylor Jones
@rolyatjo
Marinated Spiced Grapes
Delight in the sweet and savory flavors of marinated spiced grapes, a refreshing treat perfect for any occasion. This easy-to-make dish combines the natural sweetness of grapes with a unique blend of spices, creating a delightful snack or dessert that will impress your guests.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:3
Recipe Information
- Prep time15 min.
- Cook time5 min.
- Total time20 min.
- Servings12
Ingredients
- 1/2 cup
- 1/2 cup
- 1/2 teaspoon
- 1 pound
Cooking Instructions
Follow our step-by-step guide on how to make Marinated Spiced Grapes.
Step 1
Start by combining the white sugar and water in a saucepan. Place it over medium heat and let it simmer gently. Stir occasionally until the sugar completely dissolves, which should take about two minutes. Once the sugar is dissolved, remove the saucepan from the heat and stir in the Chinese five-spice powder, allowing the flavors to meld together beautifully.
Step 2
Next, take your fresh seedless grapes and pierce each one with a fork. This little step is key, as it allows the sweet and spiced syrup to soak into the grapes, enhancing their flavor.
Step 3
Now, grab a resealable bag and add the pierced grapes along with the sugar and spice mixture. Seal the bag tightly, making sure to remove as much air as possible. Place the bag in the refrigerator and let the grapes marinate for about 24 hours. Remember to turn the bag every few hours to ensure that all the grapes get a good soak in that delicious syrup!
Step 4
After a day of marinating, your spiced grapes will be ready to enjoy! Serve them chilled as a refreshing snack or a unique dessert. They also make a fantastic addition to cheese platters or as a topping for yogurt.