Marinated Vegetable Salad

Follow our step-by-step guide on how to make Marinated Vegetable Salad.

1. Step 1

   Start by grabbing a large mixing bowl and toss in your drained peas, corn, green beans, chopped celery, diced green bell pepper, onion, and pimentos.

2. Step 2

   Give everything a good stir to ensure all those vibrant veggies are well combined.

3. Step 3

   Next, take a saucepan and set it over medium heat.

4. Step 4

   Add in the sugar, vinegar, oil, salt, and black pepper.

5. Step 5

   Stir occasionally as you bring this mixture to a gentle boil, letting the aromas fill your kitchen.

6. Step 6

   Once it reaches a boil, carefully pour the hot vinaigrette over your colorful salad mix.

7. Step 7

   Gently stir to coat all the vegetables in that delicious dressing, making sure every bite will be bursting with flavor.

8. Step 8

   Now, cover your salad and pop it in the refrigerator for at least 24 hours.

9. Step 9

   This waiting period is key, as it allows the flavors to meld beautifully, creating a dish that’s not just a salad, but a delightful experience when you finally serve it.

10. Step 10

    Enjoy the anticipation as you look forward to a refreshing and tasty treat!.