Marinated Venison Gyros

Follow our step-by-step guide on how to make Marinated Venison Gyros.

1. Step 1

   In a spacious glass or ceramic bowl, combine olive oil, ground cumin, minced garlic, red wine vinegar, dried oregano, dried marjoram, ground dried rosemary, salt, and pepper.

2. Step 2

   Whisk these ingredients together until they form a harmonious marinade.

3. Step 3

   Next, introduce the venison strips to the bowl, tossing them gently to ensure each piece is thoroughly coated in the flavorful mixture.

4. Step 4

   Cover the bowl with plastic wrap and let it rest in the refrigerator for a minimum of 2 hours, allowing the rich flavors to meld beautifully.

5. Step 5

   When you're ready to cook, heat a large skillet over medium-high heat.

6. Step 6

   In batches of about half a pound, add the marinated venison to the skillet.

7. Step 7

   Sear the meat for roughly 8 minutes, or until it achieves a lovely brown exterior and is no longer pink inside.

8. Step 8

   To ensure perfect doneness, an instant-read thermometer should register at least 160°F (70°C).

9. Step 9

   Once cooked to perfection, arrange the succulent venison on warmed pita halves and serve immediately for a delightful meal that’s sure to impress.

10. Step 10

    Enjoy the burst of flavors and the satisfaction of a dish well made!.