Zoe Davies
@davieswildzoe
Marinated Zucchini Salad
A refreshing and flavorful marinated zucchini salad, perfect for summer gatherings or as a side dish. This easy recipe combines fresh zucchini with a tangy marinade of vegetable oil, vinegar, honey, and herbs, making it a delightful addition to any meal.
Details
- Cuisine:mediterranean
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:5
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings4
Ingredients
- 1 pound
- 1/2 cup
- 3 tablespoons
- 2 tablespoons
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
- 3 cloves
- 1/2 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Marinated Zucchini Salad.
Step 1
Begin by using a vegetable peeler to create delicate ribbons of zucchini, then transfer them to a spacious mixing bowl.
Step 2
In a separate bowl, craft a vibrant marinade by whisking together vegetable oil, white vinegar, honey, freshly chopped parsley, dill, basil, minced garlic, salt, and black pepper until the mixture is harmonious.
Step 3
Drizzle this flavorful marinade over the zucchini ribbons, ensuring each piece is generously coated.
Step 4
Cover the bowl with plastic wrap or a lid, and let it chill in the refrigerator for a minimum of two hours, allowing the flavors to meld beautifully.
Step 5
When ready to serve, present the marinated zucchini cold as a delightful and refreshing side dish that will elevate any meal.
Step 6
Enjoy the burst of flavors and the crisp texture that this simple yet elegant dish brings to your table.