Marshmallow Crispy Treats

Follow our step-by-step guide on how to make Marshmallow Crispy Treats.

1. Step 1

   Start by giving a 9x13-inch baking dish a light coat of cooking spray, then set it aside for later.

2. Step 2

   In a large saucepan, melt some butter over low heat, letting its rich aroma fill your kitchen.

3. Step 3

   Once the butter is melted, stir in a splash of vanilla extract for that delightful flavor boost.

4. Step 4

   Next, add in the miniature marshmallows, stirring continuously as they melt into a gooey, smooth mixture.

5. Step 5

   This is where the magic happens! Once the marshmallows are fully melted, take the saucepan off the heat and quickly fold in the crisp rice cereal, making sure every piece is coated in that sweet marshmallow goodness.

6. Step 6

   Now, it’s time to transfer this delicious mixture into your prepared baking dish.

7. Step 7

   To make it easier, use a sheet of waxed paper to press the mixture down evenly, creating a nice, compact layer.

8. Step 8

   Let your bars set at room temperature for about 2 to 3 hours.

9. Step 9

   This waiting time is the hardest part, but it’s worth it! Once they’re set, cut them into 24 delightful squares and enjoy the sweet, nostalgic taste of homemade treats.